More than two dozen recipes just added to the original version making over 200 quality restaurant formulas!
More tips too!The object of this book is to help the home cook hobbyist develop their own voice in how they cook. To help them be creative in the kitchen. To help ween them off being strict about recipes and fly once in a while. It is designed to inspire experimentation, creativity and skill development. With over 200 recipes to help you get started. I was a chef/pastry chef for thirty-four years. During that time I accumulated hundreds of quality recipes ranging from slight twists on classics to original creations. These, I think, are the most solid formulas that lend themselves to interpretation and alteration.I am not famous. I don't have a TV show and/or a line of restaurants. I did however, during my tenure, rub elbows with some of the best chefs in the world - Olympic Team members, World champions, Master Chefs, etc. - and earned a couple medals myself in world class competitions. I now pass on my knowledge to the next generations.
| Author: Mark S. Van Hise |
| Publisher: Independently Published |
| Publication Date: 43941 |
| Number of Pages: 290 pages |
| Binding: Cooking |
| ISBN-10: |
| ISBN-13: 9798639028182 |
