The Bread Baking Cookbook: A Step-by-Step Guide to Making No-Knead Bread at Home

Imagine the smell of freshly baked bread wafting through the house... that unmistakable smell of peace, comfort, and love. Imagine biting into the warm bread, with a crisp crust and a soft center, nourishing your body and soul. Imagine when your friends and family taste the savory bread for the first time, they say, "Wow, what bakery is this from?"

With this cookbook in your hands, that's exactly the kind of bread you'll be pulling out of your oven.

Specifically, in this book, you will find:

• 33 delicious recipes that WORK every time!
• NUTRITION FACTS per slice for the conscious eater
• A troubleshooting section to prevent you from making ANY mistakes
• TIPS and TRICKS professional bakers don't tell you

Furthermore, you will learn:

• How to choose the right kind of flour to get that BAKERY-STYLE bread right in your kitchen
• How to accurately measure flour when you are working with cups and spoons
• What type of yeast to choose to achieve SOFT and FLUFFY bread every time
• How to save time and have freshly baked bread ANY TIME you want

The Bread Baking Cookbook by Daniella Gallagher has variety of BEGINNER-FRIENDLY recipes - from classic everyday loaves to savory Rosemary Garlic Focaccia and Banana Walnut Bread, as well as PIZZA crust recipes and most delicious five-minute aromatic oil and dipping sauce recipes to enjoy along with your freshly baked bread.

GET your copy NOW to surprise your friends and loved ones by serving that mind-blowing homemade loaf at your next brunch or dinner together!

*Please note that the book is available in two paperback formats:

• Black & White edition - click on "See all 3 formats and editions" above the price, then click again on the arrow on the left of the "Paperback" button
• Full-color edition is this one.