Get the Scoop! Cooking with Collagen Powder: Anti-Aging, Hair, Skin and Nail Boosting Collagen Recipes - 9798648314191

Collagen and skin elasticity go hand in hand, and modern diets today include very little collagen-rich foods. Increasing the collagen in your daily diet can help to reduce wrinkles, relieve dryness, prevent bone loss, and improve muscle mass. These benefits are why increasingly people are cooking with collagen powder.

Cooking with collagen powder is easy. You can cook with it, drink it, and bake with it!

Get the Scoop and discover 40 collagen-rich recipes from collagen-boosting beverages and bone broth soups, to protein-packed mains and decadent desserts.

Get the day off to a start with:

- Coconut Oil Latte
- Collagen Boosting Green Juice
- Tangerine Dream

Choose from soups, broths, and chowders including:

- Halibut, Clam and Kale Chowder
- Ginger and Cardamom Beef Bone Marrow Broth
- Quick Tomato Soup

Get cooking with collagen powder and prepare healthy collagen-boosting savory mains and snacks:

- Dairy-Free Mac 'n Cheese
- Power-Packed Veggie Omelet
- Slow Cooker Grilled Ribs with Chocolate Barbecue Sauce

Treat you and your family to sweet treats and desserts:

- Almond and Collagen Pancakes
- Layered Pumpkin Fudge Collagen Bites
- Vanilla and Blackberry Popsicles

Discover how cooking with collagen powder can help you get your daily dose.

Author: Christina Tosch

Publisher: Independently Published

Publication Date: May 24, 2020

Number of Pages: 112 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798648314191