Poached, scrambled, fried - these aren't the only ways you can prepare eggs! They are, after all, the most versatile food out there. From sauce bases to dessert, there isn't a meal you can't cook with eggs. Ditch the sugary breakfast cereal for some omelette, impress at parties with your delicious devilled eggs and make a healthy pan bake for dinner. These recipes will show you how to integrate nature's original superfood into your daily life. And you don't need to be a master chef either - eggs are simple and quick.
| Author: Rachael Rayner |
| Publisher: Independently Published |
| Publication Date: Jun 13, 2020 |
| Number of Pages: 82 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798653619090 |