Our Syrian cuisine is known for its exquisite delicacies. The culinary history stretches back centuries and had influences from Armenian, Turkish, and many other kitchens. Additionally, the diversity of the Syrian regions and its varied cooking practices added richness and sophistication.In this book, we are going to discover the techniques that go into creating the rich blend of flavours of the Syrian cuisine. Healthy ingredients, meticulous preparation, and careful presentation of each dish are explained in detail.
| Author: Hala Almunayer |
| Publisher: Independently Published |
| Publication Date: Jun 13, 2020 |
| Number of Pages: 114 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798653757495 |