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Independently Published
When we talk about jams and jellies we always imagine something sweet, pleasant and fragrant. For me, jams are associated with the summer and sun. This jams cookbook includes mouthwatering jam and jelly recipes and was written to help you prepare delicious jams and jellies for yourself, your friends and family.
With this jam and jelly cookbook you will:
Please note! Two options of the Paperback Jam Cookbook are available:
Black and white version
Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.
Author: Brendan Fawn |
Publisher: Independently Published |
Publication Date: Aug 02, 2020 |
Number of Pages: 84 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798671708721 |