Fabulous Faux-Fish Dishes: Plant-Based Seafood Recipes - 9798682375103

Plant-foods include veggies, fruits, nuts, seeds, grains, and legumes, all of which are ideal for creating plant-based seafood and faux-fish recipes.

From chowder to caviar, paella to pie, choose from battered fish fillets, lobster rolls, ceviche, sushi, lox, and more!

You can follow a plant-based eating plan without being either vegetarian or vegan; it's entirely your choice whether or not to include dairy products in your diet.

Here, you will find plant-based versions of all your favorite recipes, including:

- Asparagus and Lobster Mushroom Risotto
- Banana Blossom Faux-Fish
- Chickpea "Tuna" Toast
- Coconut-Crusted Faux-Fish Sticks with Dill Mayonnaise
- Creamy No-Clam Chowder
- Cruelty-Free Caviar
- Faux-Fish Pie
- Oyster Mushroom "Scallop" Pasta with White Wine Sauce
- Plant-Based Shrimp Scampi Linguini
- Spanish-Style Lobster Mushroom Paella

Cooking plant-based seafood and faux-fish dishes are on the rise. If you love the flavor of seafood but want to go cruelty-free, check out these 40 fabulous recipes.

Author: Christina Tosch

Publisher: Independently Published

Publication Date: Sep 03, 2020

Number of Pages: 124 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798682375103