Spring: Delicious Recipes for When the Leaves Begin to Bloom

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Spring. The Spring Cookbook is a complete set of simple but very unique Spring recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Spring Recipes You Will Learn:

• Lemon Dijon Lamb Legs
• Quick Dumplings
• Italian Herbs Dumplings
• Croutons Dumplings
• Stuffed Dumplings with Edamame Cream
• Parsley Dumplings
• Beef Flavored Liver Dumplings
• Cinnamon Vanilla Cheesecake
• Brown Sugar, Pecans, and Pumpkin Cheesecake
• New York Style Cheesecake
• Cloves and Ginger Cookies
• Cloves and Oatmeal Cookies
• Tomato and Grit Fritters
• Mais Fritters
• Carrot, Zucchini, and Squash Fritters
• Autumn Fritters
• Spring Fritters
• Moon Fritters
• Rustic Potatoes
• Zucchini Bake
• Zucchini and Bacon
• Summertime Salad
• Shiitake and Potatoes
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!