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Independently Published
When we talk about jams and jellies we always imagine something sweet, pleasant and fragrant. For me, jams are associated with the summer and sun. This apple jam cookbook includes delicious apple jams and jellies and was written to help you prepare delicious fruit preserves for yourself, your friends and family.
With this apple jam cookbook you will:
Please note! Two options of the Paperback Apple Jam Cookbook are available:
Black and white version
Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.
Author: Brendan Fawn |
Publisher: Independently Published |
Publication Date: Sep 13, 2020 |
Number of Pages: 142 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798685905574 |