Independently Published
Culinary dictionary for a food without gluten: Food encyclopedia
Product Code:
9798695556728
ISBN13:
9798695556728
Condition:
New
$15.79
Culinary dictionary for a food without gluten: Food encyclopedia
$15.79
Is herring compatible with a gluten-free diet? What about calf's liver? Breadcrumbs? Are candied cherries dangerous? This food dictionary will directly answer your questions about the dietary measures to implement to completely remove gluten from your diet. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: neutral, consumable but with more or less increased vigilance due to a potential source of gluten, and prohibited. A benchmark in the field of diets!
| Author: Cédric Menard |
| Publisher: Independently Published |
| Publication Date: Oct 09, 2020 |
| Number of Pages: 202 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798695556728 |
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