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Independently Published

Explore Traditional Northwest U.S Cuisine: 25 Recipes to Create a Pacific Northwest U.S. Cooking: Discover Northwest U.S Cuisine

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Product Code: 9798701393118
ISBN13: 9798701393118
Condition: New
$10.49

Explore Traditional Northwest U.S Cuisine: 25 Recipes to Create a Pacific Northwest U.S. Cooking: Discover Northwest U.S Cuisine

$10.49
 

North American cuisine of the states of Oregon, Washington and Alaska, as well as British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican American cuisine as Latinos migrate north from California, can be seen as well.
This book uses common ingredients in the cuisine include salmon, shellfish, and other fresh seafood, game meats such as moose, elk, or caribou, wild mushrooms, berries, small fruits, potatoes, kale, and wild plants such as fiddlehead ferns and even young pushki. Smoking fish or grilling seafood on cedar planks are techniques often used in this cuisine




Author: Charity Campbell
Publisher: Independently Published
Publication Date: Jan 28, 2021
Number of Pages: 68 pages
Binding: Paperback or Softback
ISBN-10: NA
ISBN-13: 9798701393118
 

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