Chinese Vegetarian Wok Cookbook: 2 Books In 1: Discover Over 150 Veggie Recipes Easy For Home Cooking For Friends And Family

Are you looking for a Vegetarian Wok Chinese Cookbook?In this 2 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing Vegetarian Chinese wok dishes.

In the first book, Vegetarian Chinese Cookbook, you will learn how to cook over 77 recipes for Chinese Vegetarian Food.

Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares?

Vegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible.

From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps.

In Vegetarian Chinese Home Cooking by Adele Tyler you will learn:

• History of Chinese food
• How to prepare at home 77 recipes for traditional and modern Chinese dishes
• Over 77 recipes for vegetarian Chinese food

If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you!

In the second book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes.

Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately?

The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine.

Being vegetarian has indeed benefits both for body and soul, without even mentioning that being a responsible choice of living, and it can easily followed preparing at home vegetarian dishes with Asian inspiration.

In Vegetarian Wok Cookbook you will learn:

• Over 80 recipes for preparing vegetarian Asian Dishes
• 20 recipes for vegetarian Thai food
• 20 recipes for vegetarian Chinese food
• 20 recipes for vegetarian Indian food
• 20 recipes for vegetarian Asian food
  

If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Author: Adele Tyler

Publisher: Independently Published

Publication Date: Feb 12, 2021

Number of Pages: 178 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798705341481