Pizza cookbook breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes-same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough-each of which results in the best, most texturally sublime crust you've ever made at home.His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover-and inspire you to create your own signature pies, just the way you like them.
| Author: Dayle Miracle |
| Publisher: Independently Published |
| Publication Date: Mar 01, 2021 |
| Number of Pages: 44 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798715035806 |