
Independently Published
In the first book, Vegetarian Thai Cookbook, you will find 70 recipes for tasty and spicy vegetarian Thai recipes!
Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe.
Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook.
Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes.
In Vegetarian Thai Cookbook by Maki Blanc you will learn:
If you like asian flavors and want to learn how to cook vegetarian Thai recipes, this cookbook is for you!
In the second book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes!
Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet.
Vegetarian eating is a respectful lifestyle and an ethical choice. It is also a good pick for the health of both body and mind. Chinese food is based on rice and vegetables anyway. A properly cooked carrot and cabbage grilled dumpling has nothing to fear from the fish or meat versions of the same dish.
In Vegetarian Chinese Cookbook by Maki Blanc you will learn:
If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Author: Maki Blanc |
Publisher: Independently Published |
Publication Date: Apr 02, 2021 |
Number of Pages: 208 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798720661397 |