Indian Chinese And Thai Home Cooking: 210 Easy Recipes Cookbook For Preparing Tasty Asian Dishes

Do you want to cook vegetarian Asian recipes at home?In this 3 books in 1 edition by Maki Blanc, you will discover 210 recipes for amazing vegetarian asian food.

In the first book, Vegetarian Indian Cookbook, you will find 70 recipes for tasty and spicy vegetarian Indian recipes!

The classic Indian cuisine relies on rice and sauce that, although often are companions for stewed meat or fish, can work perfectly also with crunch or steamed vegetables, that surely are common on Indian tables.

Like many other Asian cuisines, Indian food owes its taste to a large usage of spices. Coriander, chili and curry are heavily used and can extract every bit of flavor from cabbage, carrots and other vegetables typical of Indian recipes.

There are few doubts that vegetarian eating is healthy for both body and mind. Moreover it is a respectable ethic choice. It does not mean, though, that vegetarian people's life is only raw veggies and beans. There are many delicious recipes that can be cooked at home taking inspiration from Indian food and the ingredients can be easily found at the local supermarket.

In Vegetarian Indian Cookbook by Maki Blanc you will learn:

• How to cook at home vegetarian Indian dishes
• 70 recipes for easy Indian food
• 70 vegetarian classic Indian recipes

If you like asian flavors and want to learn how to cook vegetarian Indian recipes, this cookbook is for you!

In the second book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes!

Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet.

Vegetarian eating is a respectful lifestyle and an ethical choice. It is also a good pick for the health of both body and mind. Chinese food is based on rice and vegetables anyway. A properly cooked carrot and cabbage grilled dumpling has nothing to fear from the fish or meat versions of the same dish.

In Vegetarian Chinese Cookbook by Maki Blanc you will learn:

• How to cook at home vegetarian Chinese dishes
• 70 recipes for easy Chinese food
• 70 vegetarian classic Chinese recipes
  

If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you!

In the third book, Vegetarian Thai Cookbook, you will find 70 recipes for tasty and spicy vegetarian Thai recipes!

Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe.
Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook.

Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes.

In Vegetarian Thai Cookbook by Maki Blanc you will learn:

• How to cook at home vegetarian Thai dishes
• 70 recipes for easy Thai food
• 70 vegetarian classic Thai recipes

If you like asian flavors and want to learn how to cook vegetarian Thai recipes, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Author: Maki Blanc

Publisher: Independently Published

Publication Date: 44285

Number of Pages: 300 pages

Binding: Cooking

ISBN-10:

ISBN-13: 9798721838835