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Independently Published

Vegetarian Thai And Mexican Cookbook: 2 Books In 1: Learn How To Cook 140 Veggie Recipes From Mexico And Thailand

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Product Code: 9798732577730
ISBN13: 9798732577730
Condition: New
$17.51

Vegetarian Thai And Mexican Cookbook: 2 Books In 1: Learn How To Cook 140 Veggie Recipes From Mexico And Thailand

$17.51
 
Are you looking for a Cookbook with vegetarian Mexican and Thai recipes?In this 2 books in 1 edition, you will learn how to prepare at home 140 vegetarian recipes from Mexico and Thailand.

In the first book, Vegetarian Mexican Cookbook, you will learn how to prepare at home 70 vegetarian recipes from Mexico!

Mexican cuisine is spicy and tasty and can be easily executed relying solely on fresh vegetables and beans, for a complete and balanced eating style.

Before the conquistadors era, started in 1600, Mexican region was way different under every aspect, food included.

It's only in the late 1600 that beef and pork arrived in the Americas brought from Europe and it changed the tradition of a land that goes from ocean to ocean and has several climate, from the desert to the Mediterranean one in the west.

The core of the Mexican cuisine is in the traditional mais tortillas, used for tacos, quesadillas and many other typical dishes. Cheese is largely used and fresh vegetables are always present, most notably avocados for guacamole, but also pepper, chili, tomatoes and salad. Described in this way it seems that both meat and fish are only optional in the Mexican Food and it is actually true!

In Vegetarian Mexican Cookbook you will learn:

  • How to cook vegetarian Mexican recipes at home
  • 70 vegetarian Mexican recipes that can be easily done with ingredients found at the local supermarket
  • 70 vegetarian Mexican recipes to impress family and friends

If you want to give a twist to your cuisine and you are looking for a vegetarian Mexican cookbook, this book is for you!

In the second book, Vegetarian Thai Cookbook, you will learn over 70 recipes for amazing veggie thai food.

Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe.
Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook.

Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes.

In Vegetarian Thai Cookbook by Maki Blanc you will learn:

  • How to cook at home vegetarian Thai dishes
  • 70 recipes for easy Thai food
  • 70 vegetarian classic Thai recipes

If you like asian flavors and want to learn how to cook vegetarian Thai recipes, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!


Author: Maki Blanc
Publisher: Independently Published
Publication Date: Jun 09, 2021
Number of Pages: 202 pages
Binding: Paperback or Softback
ISBN-10: NA
ISBN-13: 9798732577730
 

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