DIY Canning: Canning And Preserving Directions And Recipes

Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving.

This book includes:

- General equipment for canning
- Simplify the methods of various canning: open-kettle method, cold pack method, fraction-sterilization method, steam pressure method, canning with a pressure cooker, canning with tin cans, oven method, and more....

- Full of canning and preserving directions and recipes with simple and easy to apply

- Directions and Recipes for vegetables: greens, vegetables, pod, and related vegetables, root and tuber vegetables and special vegetables, which include beans, both Lima and shell, corn, mushrooms, peas, pumpkin, sauerkraut, squash, succotash, and other vegetable combinations, and tomatoes.

And much more!