Whilst most of the recipes in this book are genuinely 'One Pot', a few - such as Cauliflower Cheese - need an easy sauce made separately. The main idea of this book is to offer delicious, easy, recipes with the minimum amount of washing-up! Dishes marked with a
V, are suitable for vegetarians. You might need a food processor for some recipes. Simon Scrutton is a previous winner of 'Restaurant of the Year for Great Britain', and was named by 'The Good Food Guide' in 1989, as one of the 'Restaurants of the Decade'.
| Author: Simon Scrutton |
| Publisher: Independently Published |
| Publication Date: Aug 31, 2022 |
| Number of Pages: 390 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798849280141 |