Viruti Shivan
Future Foods - The Surprising Science Behind Lab-Grown Meat and Vertical Farming
$22.05
Independently Published
The Food of the Future: Vertical Farming & Lab-Grown Meat
Product Code:
9798852330390
ISBN13:
9798852330390
Condition:
New
$18.37
The Food of the Future: Vertical Farming & Lab-Grown Meat
$18.37
"The Food of the Future" is an essential book for anyone interested in the future of food production and how innovations may change the way we eat.
It is an in-depth exploration of two of the most promising innovations in food production: lab-grown meat and vertical farming.
It shows an overview of food production and consumption, highlighting the challenges facing our current food system. It delves into lab-grown meat, explaining its scientific process, its environmental impact, and its potential to improve human health.
It discusses its benefits of vertical farming, from reducing greenhouse gas emissions to improving food security.
It explores how the combination of lab-grown meat and vertical farming can have potential benefits, and how these innovations can play a crucial role in ensuring food security.
It reflects on the future implications of these innovations, the role of policy, education, and consumers in the future of food production.
It is an in-depth exploration of two of the most promising innovations in food production: lab-grown meat and vertical farming.
It shows an overview of food production and consumption, highlighting the challenges facing our current food system. It delves into lab-grown meat, explaining its scientific process, its environmental impact, and its potential to improve human health.
It discusses its benefits of vertical farming, from reducing greenhouse gas emissions to improving food security.
It explores how the combination of lab-grown meat and vertical farming can have potential benefits, and how these innovations can play a crucial role in ensuring food security.
It reflects on the future implications of these innovations, the role of policy, education, and consumers in the future of food production.
| Author: David Sandua |
| Publisher: Independently Published |
| Publication Date: Jul 14, 2023 |
| Number of Pages: 258 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798852330390 |
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