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Independently Published

Food & Beverage Control

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Product Code: 9798852925459
ISBN13: 9798852925459
Condition: New
$12.33

Food & Beverage Control

$12.33
 
A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.


Author: Elizabeth Jimenez
Publisher: Independently Published
Publication Date: Jul 19, 2023
Number of Pages: 74 pages
Binding: Paperback or Softback
ISBN-10: NA
ISBN-13: 9798852925459
 

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