101 Seasonal Pickle Pleasures: Recipes for Preserving and Savoring the Harvest

Welcome to 101 Seasonal Pickle Pleasures: Recipes for Preserving and Savoring the Harvest! Home preserving has been a popular hobby and tradition for centuries, but in recent years the trend has made a major come back. There's something truly special about preserving your bounty, the fruits of your labors, and crafting something that can be enjoyed year-round even after the growing season is over. If you're new to the art of pickling and preserving food, this cookbook is an excellent place to start.

We've collected 101 recipes to use throughout each season so you can enjoy seasonal flavors all year long. From the zesty freshness of spring to the warming flavors of autumn, you'll always have a little taste of the season to look forward to with our recipes! Our pickles and preserves range from traditional favorites to creative takes on classic dishes, so there's something for everyone no matter their pickling preference.

Whether you're a brand new home preserver or a seasoned pro searching for inspiration, you'll find it here! Each recipe follows an easy step-by-step process so you can easily learn the basics of pickling and preserving, or brush up on your existing skills. We've included a variety of methods for each recipe, so you can choose the one best suited to your kitchen. With our guidance, you'll be able to make the most of your harvest, creating pickles like you've never tasted before!

We'll show you how to stock your cupboards with sweet jams and preserves, dizzying chutneys, crunchy pickles, and crocks full of zesty kimchi. You'll learn how to make pickled vegetables, proteins, and fish, and explore different fermentation techniques. We've also included creative methods to use your pickles and preserves - from salads to sandwiches and beyond! Enjoy a bit of nostalgia and roam through the recipes - get ready to discover all the seasonal pickle pleasures the harvest has to offer.

Author: Savory Street Spuds Suda

Publisher: Independently Published

Publication Date: Aug 17, 2023

Number of Pages: 96 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798857895993