Fondue Frenzy: 96 Creative Recipes for Every Occasion

Fondue is a classic and versatile dish that has been enjoyed for centuries. It's the perfect way to bring people together, both in celebration and just for fun. With Fondue Frenzy: 96 Creative Recipes for Every Occasion, author Sylvia Karsch-Kleber takes fondue to a whole new level of deliciousness. From savory to sweet, this cookbook offers a wealth of exciting recipes for indulging in fondue. From the classic Swiss cheese fondue, to a tropical coconut pineapple fondue, to a decadent chocolate fondue with fresh strawberries, this cookbook provides a plethora of creative and exciting recipes to satisfy any occasion.

This book begins with a friendly introduction to fondue, explaining its basic components and its traditional preparation. Sylvia then provides helpful information on selecting the best cheeses, wines and oils, as well as advice on the correct preparation of fruits and vegetables for fondue. She also includes a chapter titled "Alt-Fondue" with recipes for dishes like Asian-style fondue with dumplings, and a Mexican tres leches fondue. There are even fusion fondue dishes for a unique and flavorful culinary experience. To make sure everyone has something to enjoy, there are several vegetarian-friendly options included as well.

From there, it's onto a wide variety of recipes. Included are unique and creative fondue dishes like a Honey Walnut Brie, a Caramelized Onion Blue Cheese, and an Italian Sausage Olive Oil Fondue. There are even recipes for breakfast fondues, like an Apple Banana Cheese Fondue or an Asparagus Prosciutto Fondue.

At the end of the book, Sylvia offers a collection of delicious accompaniments for each fondue dish. These choices range from traditional breads like the classic sourdough to more unusual accompaniments such as broccoli, boiled potatoes, and asparagus spears. She even includes recipes for fun dipping sauces like a horseradish-mayonnaise and a creamy cilantro-lime.

Fondue Frenzy: 96 Creative Recipes for Every Occasion is sure to transform the way you think about this timeless dish. Whether you're looking for something special to serve for a dinner party or a unique treat to make for a special occasion, this cookbook provides plenty of delicious fondue recipes for all occasions. So grab your fondue pots, and let Sylvia take you on a flavorful journey with Fondue Frenzy!

Author: The Bakery Boutique Ishi

Publisher: Independently Published

Publication Date: Aug 19, 2023

Number of Pages: 96 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798858141051