103 Peranakan Cuisine Gems: Authentic Recipes from Southeast Asia

This cookbook offers a unique insight into the diversity of Southeast Asian cuisines. Brought to you from the kitchens of the Peranakan people, this book takes you on a rich, flavorful journey through the myriad of culinary traditions of the region. Exploring every serving of staples, exotic dishes, desserts, and beverages, this cookbook provides all the information and guidance you need to make mouth-watering meals with these authentic recipes.

The Peranakans are descendants of Chinese immigrants who settled mainly in what is now Singapore, Malaysia, and Indonesia during the 15th and 16th centuries. However, their cuisine is a melting pot of the many cultures they have encountered over the years, as well as their own native cooking techniques. Combining Chinese ingredients and ingredients from the indigenous Southeast Asians with their own unique spin, Peranakan cuisine is truly special.

This cookbook has everything you need to get the most out of the Peranakan culinary experience. Along with a wealth of delicious recipes, it includes colorful stories, anecdotes, useful information about ingredients and how to prepare them, as well as guidance on serving and entertaining.

From snacks and appetizers to filling dishes, delectable desserts, and refreshing drinks, this cookbook provides a vast range of flavors and aromas to sample. There are classic favorites like mee siam and rempah (spice paste), to exciting new creations such as ginger tea with mango jellies, pandan chiffon cake, and more. You'll also find traditional dishes that are healthy and satisfying, such as ayam pongteh, steamed fish with mushroom sauce, and sweet sour pork.

So let's get cooking! With 103 Peranakan Cuisine Gems: Authentic Recipes from Southeast Asia you'll discover a wealth of exciting flavors to excite-and even regular-your taste buds. Dive into the unique culinary experiences of Southeast Asia today!