Independently Published
Flavors of China: 97 Authentic Recipes
Product Code:
9798861415477
ISBN13:
9798861415477
Condition:
New
$13.16
Welcome to Flavors of China: 97 Authentic Recipes, an exploration of the vibrant and varied culinary art of the Chinese people. From the simplest to the most complex dishes, this cookbook offers you a wide range of classic Chinese recipes to try. China is a country with a rich culinary history dating back thousands of years. Its cuisine is incredibly diverse, and is known for its spicy dishes, succulent meats, and vibrant vegetables. Chinese dishes are a worldwide favorite, from the most popular dishes such as Kung Pao Chicken or Sweet and Sour Pork, to regional delicacies such as Yunnan-Style Roadside Noodles or Tea-Smoked Duck. The recipes in this cookbook are masterpieces, many of which you may not have heard of before. With care and attention to detail, we have taken traditional Chinese recipes and adapted them to suit the Western palate. Whether you are a Chinese cuisine enthusiast, a beginner, or an experienced chef, we are confident that you will find something of interest in this book. Flavors of China: 97 Authentic Recipes is a comprehensive guide to the vibrant world of Chinese cuisine. It features a wide selection of recipes, organized into six chapters. The first chapter focuses on Beijing-style dishes. You will find classic recipes such as Beijing-Style Roasted Duck and Hot and Sour Soup. Moving further east into the provinces of Zhejiang and Shanghai, the recipes become increasingly complex, featuring ingredients such as scallops and wolfberries. You will also find a wide array of vegetarian dishes in the following chapters. Tofu is widely used, and the recipes range from simple stir-fries to more imaginative creations such as Chengdu-style "Thousand Flavor" Tofu. There are also traditional regional dishes, such as the spicy Szechuan ma po tofu or a Cantonese-style hot pot. The sixth and final chapter contains recipes from the south of China, with its intensely flavorful and fiery dishes. You'll find regional dishes such as Sichuan double-cooked pork or Hunan-style "Lion's head" pork meatballs. To complement these dishes there are sweet and sour sauces, or try the classic Sichuan-style spicy mapo tofu. Finally, to finish off your experience with Chinese cuisine, the recipes in Flavors of China: 97 Authentic Recipes also feature a number of desserts. Choose from classic favorites such as pumpkin-flavored moon cakes, or explore more modern creations such as Mao Shan Wang durian pancakes. We hope that this cookbook will allow you to explore and enjoy the rich and diverse cuisine of the Chinese people. From the bold and spicy flavors of Sichuan province to the delicate and fragrant tastes of the south, it is sure to be a culinary journey you'll never forget!
| Author: Savory Pleasures Inn |
| Publisher: Independently Published |
| Publication Date: Sep 14, 2023 |
| Number of Pages: 106 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798861415477 |
Flavors of China: 97 Authentic Recipes
$13.16
Welcome to Flavors of China: 97 Authentic Recipes, an exploration of the vibrant and varied culinary art of the Chinese people. From the simplest to the most complex dishes, this cookbook offers you a wide range of classic Chinese recipes to try. China is a country with a rich culinary history dating back thousands of years. Its cuisine is incredibly diverse, and is known for its spicy dishes, succulent meats, and vibrant vegetables. Chinese dishes are a worldwide favorite, from the most popular dishes such as Kung Pao Chicken or Sweet and Sour Pork, to regional delicacies such as Yunnan-Style Roadside Noodles or Tea-Smoked Duck. The recipes in this cookbook are masterpieces, many of which you may not have heard of before. With care and attention to detail, we have taken traditional Chinese recipes and adapted them to suit the Western palate. Whether you are a Chinese cuisine enthusiast, a beginner, or an experienced chef, we are confident that you will find something of interest in this book. Flavors of China: 97 Authentic Recipes is a comprehensive guide to the vibrant world of Chinese cuisine. It features a wide selection of recipes, organized into six chapters. The first chapter focuses on Beijing-style dishes. You will find classic recipes such as Beijing-Style Roasted Duck and Hot and Sour Soup. Moving further east into the provinces of Zhejiang and Shanghai, the recipes become increasingly complex, featuring ingredients such as scallops and wolfberries. You will also find a wide array of vegetarian dishes in the following chapters. Tofu is widely used, and the recipes range from simple stir-fries to more imaginative creations such as Chengdu-style "Thousand Flavor" Tofu. There are also traditional regional dishes, such as the spicy Szechuan ma po tofu or a Cantonese-style hot pot. The sixth and final chapter contains recipes from the south of China, with its intensely flavorful and fiery dishes. You'll find regional dishes such as Sichuan double-cooked pork or Hunan-style "Lion's head" pork meatballs. To complement these dishes there are sweet and sour sauces, or try the classic Sichuan-style spicy mapo tofu. Finally, to finish off your experience with Chinese cuisine, the recipes in Flavors of China: 97 Authentic Recipes also feature a number of desserts. Choose from classic favorites such as pumpkin-flavored moon cakes, or explore more modern creations such as Mao Shan Wang durian pancakes. We hope that this cookbook will allow you to explore and enjoy the rich and diverse cuisine of the Chinese people. From the bold and spicy flavors of Sichuan province to the delicate and fragrant tastes of the south, it is sure to be a culinary journey you'll never forget!
| Author: Savory Pleasures Inn |
| Publisher: Independently Published |
| Publication Date: Sep 14, 2023 |
| Number of Pages: 106 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798861415477 |
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