
Independently Published
Savoring Chile: 97 Authentic Recipes from the Kitchen

Savoring Chile: 97 Authentic Recipes from the Kitchen
From quinoa-stuffed peppers to shrimp ceviche, and dessert crepes with dulce de leche, Savoring Chile captures the passion and diversity of Chilean cooking that has been passed down generation to generation. It captures old-world recipes and captures modern creative spins on traditional dishes.
The recipes in Savoring Chile are flavorful and vibrant, perfect for both novice and experienced cooks alike. Every recipe is accompanied by stunning color photographs, making it easy and enjoyable to bring Chilean cuisine into the home kitchen. Culinary guidance is provided throughout, with comprehensive assessments of techniques, tips, and essential ingredients.
Sourced from family kitchens and beloved local restaurants, readers will be able to recreate authentically Chileans flavors in their own homes. From the bountiful seafood of Valparaiso to the bars and cafes of Santiago, Savoring Chile will take you on a culinary exploration of the country and its flavors.
No matter the occasion, you can savor the flavors of Chile in your own kitchen. Whether you're looking to plan a dinner party, a romantic night in, or a weeknight meal, Savoring Chile has you covered. From the explosive zest of a rib-eye steak marinated in chimichurri sauce to the comforting richness of empanadas, this cookbook has dishes that will delight any palate. There is also plenty of vegan-friendly and meatless dishes to choose from, making this the perfect book for those following special diets.
Whether you're a newbie in the kitchen or a seasoned pro, Savoring Chile will provide you with all of the inspiration and guidance to prepare delicious and exciting Chilean-inspired recipes. Discover a world of delightful flavors and recipes that you'll want to make again and again with Savoring Chile: 97 Authentic Recipes from the Kitchen.
Author: De Rustic Roots |
Publisher: Independently Published |
Publication Date: Oct 12, 2023 |
Number of Pages: 106 pages |
Binding: Paperback or Softback |
ISBN-10: NA |
ISBN-13: 9798864160909 |