Blossoming Delights: 99 Classic Floral Recipes

Blossoming Delights: 99 Classic Floral Recipes is a cookbook that celebrates the beauty of flowers. From traditional to cutting-edge modern recipes, this cookbook offers a unique and delightful look at the world of flowers through food. From tasty appetizers to delicious desserts, this cookbook has something for every occasion. Explore the world of edible flowers and discover new flavors and tantalizing textures. Enjoy recipes made with bachelor's buttons, lilacs, daylilies, impatiens, roses, chamomile, and more. Flowers provide flavor, fragrance, and color - they make food look beautiful, and their delicate flavors add an exciting element to any dish.

From soups to salads to entr?es and even beverages, this cookbook celebrates the best in floral flavors. You'll find recipes for candles, icings, ganache, olive oil infused with lavender, and more. Learn the correct way to pick and prepare edible blossoms for use in recipes. Impress friends and family with beautiful dishes such as Penne with Sunflower Tops, Rosemary Plums, Carnation Tiramisu, and Zucchini Caviar with Peach Petals.

Discover how to incorporate floral flavors into everyday cooking. Learn how to make simple yet impressive dishes, such as Chrysanthemum Tea, Rose Petal Kebabs, and Geranium and Thyme Fried Rice. Blossoming Delights contains a wealth of information to help you make the most of your floral ingredients.

Blossoming Delights will take you on a journey to a world filled with the fragrant flavors of flowers. Step-by-step recipes and easy-to-follow directions make this book a must-have in any kitchen. With its creative recipes, inspired pairings, and gorgeous photographs, Blossoming Delights: 99 Classic Floral Recipes will have you browsing through it for hours. Fall in love with flowers in a new way, and savor an unforgettable experience with each bite.

Author: The Cheesy Grin

Publisher: Independently Published

Publication Date: Oct 22, 2023

Number of Pages: 102 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798865110286