Thai Cuisine Journey: 100 Authentic Recipes for Exotic Flavors

The world of Thai cuisine is an exciting, vibrant and flavorful adventure. Thai cuisine is rich in history, culture and flavor, introducing amazing dishes from its four distinct regions of Thailand. From curries and noodles to salads and soups, there's a plethora of exquisite tastes and textures to explore.

With Thai Cuisine Journey: 100 Authentic Recipes for Exotic Flavors, you can bring all the flavors of Thailand right into your kitchen. Written by an experienced Thai chef, this book offers step-by-step instructions, vibrant photography and authentic ingredients and recipes to bring the tastes of Thailand right to your plate.

The book starts with an introduction to Thai cooking, giving readers a glimpse into the nation's culture, customs and traditions, before diving into the delectable dishes. Learn about the basics of Thai cuisine, including how to prepare and mix vegetables, fruit, herbs and spices. Discover the different flavors of Thai food and all the delicious recipes that come with it.

From Thai classic dishes, such as Thai red curry and tom yum soup, to modern fusion recipes, you'll find something for everyone's tastes. You'll also get the chance to explore lesser-known regional dishes with a collection of Northern, Southern and Eastern Thai cuisine. Indulge in ancient recipes that have been handed down through generations, such as Khao Mun Gai, a Thai-style chicken and rice dish.

Whether you're a master chef or a novice cook, Thai Cuisine Journey will help take your cooking to the next level. With helpful tips and tricks, clear directions and nutritional information, this cookbook is perfect for anyone who wants to take a journey though Thai flavor. Get ready to experience an extraordinary culinary experience as you explore the different textures and tastes of Thai food.