Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.
| Author: Chris Herbert |
| Publisher: Independently Published |
| Publication Date: Nov 05, 2023 |
| Number of Pages: 44 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798866823161 |
