Independently Published
The Art of Flavor: Exploring Culinary Arts and Kitchen Management
Product Code:
9798867053994
ISBN13:
9798867053994
Condition:
New
$20.95
The Art of Flavor: Exploring Culinary Arts and Kitchen Management
$20.95
The Art of Flavor: Exploring Culinary Arts and Kitchen Management is a comprehensive exploration of the culinary world, delving into the fascinating realms of taste, technique, and kitchen organization. This guide takes you on a journey through the fundamentals of culinary arts, covering everything from understanding flavor and ingredient selection to kitchen management principles and the fusion of culinary cultures. You'll discover how to master culinary techniques, create visually stunning dishes, and consider the ethical and sustainable aspects of food preparation. With insights into emerging culinary trends and the integration of technology in the culinary world, this book offers a glimpse into the future of the culinary arts. Whether you're an aspiring chef, a seasoned cook, or simply a food enthusiast, "The Art of Flavor" will inspire and educate, inviting you to explore and celebrate the artistry of flavor in the world of food.
| Author: Elizabeth Jimenez |
| Publisher: Independently Published |
| Publication Date: Nov 08, 2023 |
| Number of Pages: 56 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798867053994 |
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