Independently Published
Charcuterie Delights: 96 Recipes for Artisanal Meat and Cheese Boards
Product Code:
9798867768492
ISBN13:
9798867768492
Condition:
New
$12.77
Charcuterie has long been a favorite for people of all ages. It is a craft of assembling cured meats, cheeses, and other food items that have been prepared to be served either cold or hot. Charcuterie Delights: 96 Recipes for Artisanal Meat and Cheese Boards is a cookbook that focuses on creating delicious and beautiful charcuterie boards. Whether you're a seasoned charcuterie enthusiast or just getting started, this book's recipes will help you create charcuterie boards that will wow your guests. This cookbook is written by three master charcuterie chefs, Gail Bell, Marjorie Turner-Holick, and Nora Harlow, who have crafted recipes that are both unique and delicious. With their combined experience of over 35 years, they have created a variety of options to suit every palate. This cookbook is a guide to the craft of charcuterie, beginning with an introduction to the types of ingredients you will need, along with the essential tools and techniques. It covers all the basics and provides a simple-to-follow roadmap for getting started. It's a comprehensive guide full of tips, tricks, and techniques for creating amazing and creative charcuterie boards. The cookbook also contains a number of recipes for both meat and cheese boards, including dishes that are low-carb or gluten-free. Each recipe is accompanied by a full-color photograph, allowing you to create a visually appealing board. There are recipes for small appetizer boards, larger dinner and brunch boards, as well as dozens of spreads and dips. You'll even find recipes for condiments and accompaniments like pickles and olives. In addition, the cookbook offers recipe variations and suggestions for what to serve with each dish. Whether you're looking for a simple snack board for two or a sophisticated spread for a large gathering of family and friends, this cookbook has something for everyone. Whether you're just getting started in the art of charcuterie or you've been assembling meat and cheese boards for years, Charcuterie Delights: 96 Recipes for Artisanal Meat and Cheese Boards is a must-have resource for creating beautiful and delicious charcuterie boards. With stunning photographs, detailed instructions, and plenty of creative recipes, this book will help you create the perfect meal or snack for any occasion.
| Author: Caf? Heavenly Homestyle |
| Publisher: Independently Published |
| Publication Date: Nov 15, 2023 |
| Number of Pages: 104 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798867768492 |
Charcuterie Delights: 96 Recipes for Artisanal Meat and Cheese Boards
$12.77
Charcuterie has long been a favorite for people of all ages. It is a craft of assembling cured meats, cheeses, and other food items that have been prepared to be served either cold or hot. Charcuterie Delights: 96 Recipes for Artisanal Meat and Cheese Boards is a cookbook that focuses on creating delicious and beautiful charcuterie boards. Whether you're a seasoned charcuterie enthusiast or just getting started, this book's recipes will help you create charcuterie boards that will wow your guests. This cookbook is written by three master charcuterie chefs, Gail Bell, Marjorie Turner-Holick, and Nora Harlow, who have crafted recipes that are both unique and delicious. With their combined experience of over 35 years, they have created a variety of options to suit every palate. This cookbook is a guide to the craft of charcuterie, beginning with an introduction to the types of ingredients you will need, along with the essential tools and techniques. It covers all the basics and provides a simple-to-follow roadmap for getting started. It's a comprehensive guide full of tips, tricks, and techniques for creating amazing and creative charcuterie boards. The cookbook also contains a number of recipes for both meat and cheese boards, including dishes that are low-carb or gluten-free. Each recipe is accompanied by a full-color photograph, allowing you to create a visually appealing board. There are recipes for small appetizer boards, larger dinner and brunch boards, as well as dozens of spreads and dips. You'll even find recipes for condiments and accompaniments like pickles and olives. In addition, the cookbook offers recipe variations and suggestions for what to serve with each dish. Whether you're looking for a simple snack board for two or a sophisticated spread for a large gathering of family and friends, this cookbook has something for everyone. Whether you're just getting started in the art of charcuterie or you've been assembling meat and cheese boards for years, Charcuterie Delights: 96 Recipes for Artisanal Meat and Cheese Boards is a must-have resource for creating beautiful and delicious charcuterie boards. With stunning photographs, detailed instructions, and plenty of creative recipes, this book will help you create the perfect meal or snack for any occasion.
| Author: Caf? Heavenly Homestyle |
| Publisher: Independently Published |
| Publication Date: Nov 15, 2023 |
| Number of Pages: 104 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798867768492 |
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