The Unofficial Big Green Egg Cookbook: Flavor-Packed Meat, Poultry, Seafood, Game, and Vegetable Recipes

The Complete BBQ Cookbook for Smoked Meat Lovers

Take your BBQ game to the next level with clear and concise instructions for smoking and grilling meats, seafood, wild game, and vegetables (also choosing the correct wood chips for flavor). Find irresistible recipes guaranteed to please and classic favorites from pork ribs and beef brisket to exciting dishes like smoked turkey, salmon blt, and even venison steaks.

Add more flavor to your dishes with the sauces chapter, that's perfect for spicing up. A foolproof cookbook includes choosing the right smoker, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family.

• An essential cooking book ― Dividing the recipes into sections based on the food type allows you to find what you're looking for easily, and featuring various recipes for smoking any meat, this book has something for everyone.
• Detailed instructions ― This smoker cookbook can provide valuable insights and tips on getting the best results (step-by-step instructions for each recipe, too.)
• Science of Smoke ― The perfect addition to any meat-smoking enthusiast's library, find helpful details on smoke and grill maintenance and safety.
• Unique recipes - Smoke everything from time-honored ''SLOW-COOKED BEEF BRISKET'', ''PULLED PORK'' to more adventurous ''DOUBLE-SMOKED HAM '', and even ''VENISON STEAKS''.

Serve an excellent BBQ at your next cookout with a comprehensive guide to all your favorite flavors!