The perfect cookies for all: The ultimate guide to classic cookies, sweet treats, brownies and bars

This cookies cookbook has been the best so far, it offers a easy to get recipe from classic chocolate chip to exotic flavors. This cookies cookbook ensure there's a cookie for everyone, whether you're a beginner or a seasoned person. With detailed instructions, right ingredients, precise measurements, helpful tips and image, this cookie cookbook minimize the stress associated with baking. It empower both beginners and experienced bakers to achieve perfect result everytime.

SHORTBREAD COOKIES
Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon vanilla extract
• A pinch of salt

• 1. Preheat your oven to 325 F (160 C).
• 2. In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
• 3. Add the vanilla extract and a pinch of salt, then mix to combine.
• 4. Gradually add the flour and continue mixing until a soft dough forms.
• 5. Roll the dough into a 1/4-inch thick rectangle on a floured surface.
• 6. Use cookie cutters to create your desired shapes and place them on an ungreased baking sheet.
• 7. Bake for about 12-15 minutes, or until the edges are lightly golden.
• 8. Let the cookies cool on the baking sheet before transferring them to a wire rack.