Independently Published
Art and Science of Winemaking
Product Code:
9798872495574
ISBN13:
9798872495574
Condition:
New
$18.37
Art and Science of Winemaking
$18.37
"Art and Science of Winemaking" is an exciting, in-depth exploration of the world of winemaking, an art that combines sensory appreciation with scientific knowledge. The book traces the historical evolution of wine from its humble beginnings in ancient civilizations to sophisticated modern practices, highlighting the crucial role of fermentation and the impact of yeast in turning grape juice into wine. The book delves into how the science and art of tasting work together to evaluate and perfect wine, balancing elements such as acidity, sweetness, tannins, and alcohol. The texture and finish of the wine, which are essential to its quality and character, are also explored. This book is an invitation to appreciate winemaking as a harmonious blend of science and taste, offering a unique perspective on the complexity and beauty of this age-old process.
| Author: David Sandua |
| Publisher: Independently Published |
| Publication Date: Dec 20, 2023 |
| Number of Pages: 156 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798872495574 |
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