Sale 16%
Independently Published
Bread Baking Cookbook for Beginners: Bread Baking Bases: A Beginner's Guide to Artisanal Loaves and Beyond
Product Code:
9798873050918
ISBN13:
9798873050918
Condition:
New
$11.05
Embark on a delicious journey into the world of bread baking with "Rise to the Occasion." This comprehensive cookbook is tailored for beginners, guiding you through the art and science of creating perfect loaves from scratch. Master the Basics: Explore fundamental techniques, from selecting the right flour to understanding yeast and fermentation. The cookbook breaks down each step, ensuring even the most novice bakers can confidently create beautiful bread. Easy-to-Follow Recipes: From classic sourdough to rustic baguettes, discover a diverse range of recipes designed for simplicity and success. Clear instructions and ingredient lists accompany each recipe, making it easy for beginners to replicate the magic of bakery-fresh bread at home. Flour Power: Dive into the world of different flours, grains, and seeds. "Rise to the Occasion" introduces you to a variety of options, empowering you to experiment and customize your loaves to suit your taste preferences. Time-Tested Tips: Learn the secrets of timing and patience that distinguish a good loaf from a great one. The cookbook provides insights into fermentation, proofing, and shaping, helping you achieve the perfect texture and flavor every time. Temperature Matters: Understand the role of temperature in bread baking, whether it's the warmth needed for yeast activation or the ideal oven temperature for that golden crust. Unlock the nuances of temperature control to elevate your bread-making skills. Beyond the Loaf: "Rise to the Occasion" doesn't stop at loaves. Explore recipes for rolls, buns, and specialty breads, ensuring you're well-equipped to impress with a variety of baked goods. Troubleshooting Guide: Encounter common challenges? No worries! The cookbook includes a troubleshooting guide, addressing issues such as flat loaves, dense crumb, or uneven rise. Turn setbacks into opportunities for improvement. Visual Inspiration: Beautiful, mouth-watering photographs accompany each recipe, offering a visual guide to the end result. Inspire your baking journey with images that capture the essence of each bread variety. Whether you're a kitchen novice or looking to refine your baking skills, "Rise to the Occasion" is your go-to companion for creating delectable, homemade bread that will have everyone asking for seconds. Start your bread-making adventure today!
| Author: Stella Michael |
| Publisher: Independently Published |
| Publication Date: Dec 26, 2023 |
| Number of Pages: 104 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798873050918 |
Bread Baking Cookbook for Beginners: Bread Baking Bases: A Beginner's Guide to Artisanal Loaves and Beyond
$11.05
Embark on a delicious journey into the world of bread baking with "Rise to the Occasion." This comprehensive cookbook is tailored for beginners, guiding you through the art and science of creating perfect loaves from scratch. Master the Basics: Explore fundamental techniques, from selecting the right flour to understanding yeast and fermentation. The cookbook breaks down each step, ensuring even the most novice bakers can confidently create beautiful bread. Easy-to-Follow Recipes: From classic sourdough to rustic baguettes, discover a diverse range of recipes designed for simplicity and success. Clear instructions and ingredient lists accompany each recipe, making it easy for beginners to replicate the magic of bakery-fresh bread at home. Flour Power: Dive into the world of different flours, grains, and seeds. "Rise to the Occasion" introduces you to a variety of options, empowering you to experiment and customize your loaves to suit your taste preferences. Time-Tested Tips: Learn the secrets of timing and patience that distinguish a good loaf from a great one. The cookbook provides insights into fermentation, proofing, and shaping, helping you achieve the perfect texture and flavor every time. Temperature Matters: Understand the role of temperature in bread baking, whether it's the warmth needed for yeast activation or the ideal oven temperature for that golden crust. Unlock the nuances of temperature control to elevate your bread-making skills. Beyond the Loaf: "Rise to the Occasion" doesn't stop at loaves. Explore recipes for rolls, buns, and specialty breads, ensuring you're well-equipped to impress with a variety of baked goods. Troubleshooting Guide: Encounter common challenges? No worries! The cookbook includes a troubleshooting guide, addressing issues such as flat loaves, dense crumb, or uneven rise. Turn setbacks into opportunities for improvement. Visual Inspiration: Beautiful, mouth-watering photographs accompany each recipe, offering a visual guide to the end result. Inspire your baking journey with images that capture the essence of each bread variety. Whether you're a kitchen novice or looking to refine your baking skills, "Rise to the Occasion" is your go-to companion for creating delectable, homemade bread that will have everyone asking for seconds. Start your bread-making adventure today!
| Author: Stella Michael |
| Publisher: Independently Published |
| Publication Date: Dec 26, 2023 |
| Number of Pages: 104 pages |
| Binding: Paperback or Softback |
| ISBN-10: NA |
| ISBN-13: 9798873050918 |
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