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Independently Published

The Wok Cookbook for Beginners 2024: Simple and Delicious Asian Recipes for Stir-frying and Steaming at Home

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Product Code: 9798877321304
ISBN13: 9798877321304
Condition: New
$16.56

The Wok Cookbook for Beginners 2024: Simple and Delicious Asian Recipes for Stir-frying and Steaming at Home

$16.56
 
Are you tired of the plain flavor of Chinese takeout?
Is cooking in a wok healthy?
What is best cooked in a Wok?

If you answer YES, then this wok cookbook is the ONLY cookbook you will ever need.

⭐️⭐️⭐️ FREE BONUSES INCLUDED ⭐️⭐️⭐️

Bonus 1: 28-Day Meal Plan
Bonus 2: 4 Videos on How to Cook Delicious Meal with your Wok
Bonus 3: Free Ebook

This new cookbook features over 50 delicious recipes that you can prepare in 30 minutes or less! From stir-fries to noodles, soups, vegan and even desserts, you'll find everything you need to create delicious and healthy meals using your wok.

Here is a sneak peek of what you'll learn in this cookbook:

  • Tips for stir fry success-Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen.
  • Everything About Wok History: Whether you're a pro chef or a home cook, this guide offers a mix of history, tips on choosing the right wok, and mastering the art of stir-frying for a memorable culinary journey.
  • Over 10 Beef, Pork & Lamp Recipes: From mouthwatering steaks to hearty stews, discover a delightful array of dishes that promise to elevate your dining experience and satisfy your meat cravings.
  • Perfect Way to Cook Dumplings and Eggs: Elevate your culinary skills as you learn the perfect techniques to achieve delectably cooked dumplings with a tender texture and eggs that are flawlessly cooked to your liking.

And lot more...

From stir-frying and deep frying to steaming, simmering, and braising, the wok stands out as the kitchen's ultimate versatile pan. Once you grasp the fundamentals, such as the mechanics of a stir-fry and achieving that coveted smoky wok hei at home, you'll be equipped to prepare a diverse array of home-style and restaurant-style dishes inspired by Asian and American cuisines.

So what are you waiting for?
Grab a copy now to explore the many options presented by wok cooking!



Author: Keri Larrison
Publisher: Independently Published
Publication Date: Jan 26, 2024
Number of Pages: 146 pages
Binding: Paperback or Softback
ISBN-10: NA
ISBN-13: 9798877321304
 

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