de la Papa a la Papa Frita

Potato chips might be your favorite snack, but do you know how they're made? Translated into North American Spanish, our Who Made My Lunch? series highlights the journey of common foods from farm to factory to table. With clear process explanations and charming illustrations, this narrative nonfiction series will give elementary-aged readers an appreciation of the work it takes to make the food they eat. A child wonders where potato chips come from and learns about the jobs of a potato farmer and food factory workers as they describe the steps in making potato chips. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where potatoes are grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.

Author: Mari C. Schuh

Publisher: Amicus Ink

Publication Date: Jan 14, 2025

Number of Pages: 24 pages

Binding: Paperback or Softback

ISBN-10: NA

ISBN-13: 9798892003735