Serving Life: Behind Bars, Kitchens, and Hospitality

"Serving Life: Behind Bars, Kitchens, and Hospitality" is a compelling narrative that immerses readers in the vibrant yet challenging world of hospitality. Written by award-winning author Justin Morales, a seasoned professional, this book provides an authentic glimpse into life behind the scenes of kitchens and bars. Beginning his journey at just 17, Morales navigates dyslexia, financial hardships, and a rough upbringing to discover his true calling in the chaotic yet rewarding hospitality industry.

Each chapter explores different facets of the field from the adrenaline-fueled kitchen atmosphere and camaraderie forged through shared struggles to the artistry of bartending and the impact of demanding hours. Morales shares not only his personal experiences but also the stories of diverse colleagues, celebrating the unique fabric of the hospitality world.

The book also addresses the industry's darker aspects, such as addiction, mental health challenges, and the collective resilience shown during the Covid pandemic. It serves as an homage to the unsung heroes of hospitality the chefs, bartenders, and servers and a tribute to the unbreakable spirit that defines them.