Apple Academic Press

With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the...

Details how microbial-based biopesticides can be used for managing pests and plant diseases as well as for the promotion of growth. Explores the advantages of employing microbial biostimulants and...

Overviews information and usefulness of microbes in agrarian sky to crops. Also details their general distribution, spread distance, and intercontinental migration of microbes. Covers topics like,...

This new volume delivers the remarkable theoretical and practical findings on the outstanding applications of mycorrhizal fungi in recovering plant health, in producing the mycorrhizal edible forest...

Presents recent advances in nanoremediation and its applications in restoring environmental sites contaminated with pollutants such as heavy metal, pesticides, and dyes in soil and water. It shows...

This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in...

This new volume, Natural Polymers: Perspectives and Applications for a Green Approach, covers the synthesis, characterizations, and properties of natural polymeric systems, including their...

A detailed overview of the fundamental aspects of nanocarbons and their allotropic forms, their preparation techniques, and their applications. It covers the recent literature on carbon with emphasis...

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food...

Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative...

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This...

A comprehensive overview of the new technologies in food packaging of fruits and vegetables, emphasizing new commercially available packaging technologies. It covers the mechanical, physical, and...

This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods. The book presents recent...

This book, Nutraceuticals and Bone Health, is compilation of scientific information on the importance of nutraceuticals and herbal remedies for bone health and the probable mechanisms of...

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with...

This powerful new volume explores the diverse and sometimes unexpected roles that IoT and AI technologies played during the recent COVID-19 global pandemic. The book discusses the how existing and...

This book, Petroleum Nanobiotechnology: Modern Applications for a Sustainable Future, explores the unique fusion of biotechnology and nanotechnology as applied to the different sectors of the oil and...

This comprehensive book brings together experts from both the marine science and pharmacy disciplines to relay important aspects on the pharmaceutical and nutraceutical values of 175 species of bony...

Provides an introduction to the family Rutaceae and delineates its phytochemical and pharmacological properties and uses. Also addressed are the nutritional, clinical, and toxicological profiles,...

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases...

For sustainable environmental management as a whole, the roles of phytoremediation and biofortification as two sides of the same coin must be highlighted. Phytoremediation is a process in which...

Discusses how plants have developed diverse physiological and molecular adjustments to safeguard themselves under challenging conditions and how emerging new technologies can utilize these plant...

The use of nutraceuticals in nutritional supplements sold over the counter without prescriptions has been growing in recent years. This volume explores vegetables and plant metabolites as...

This new volume takes an in-depth look at the post-COVID tourism and hospitality scenario and how the industry has adapted to the new normal. With chapters from authors from over a dozen countries,...

Explores the impact of the pandemic on many aspects of life and work, including the global economy, entrepreneurship and innovation, intellectual property laws, agriculture, healthcare, teaching and...

This book provides a comprehensive exploration of the aspects of the current state-of-the-art digital technological intervention for precision agriculture for sustainable agricultural development. It...

Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor and antioxidant activity, for improving the immunity of patients with HIV and...

Looks at protected cultivation techniques to safeguard crop plants from the harmful effects of climate change, toxic chemicals, and crop pests and diseases. Covers structure design, crop cultivation...

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the...

This new volume provides an overview of the Internet of Things along with its architectures, its vital technologies, and their uses in our daily life. The book explores the integration of IoT with...