Daya Publishing House

Postharvest Technology involves operations like cleaning, grading, drying, storage, packaging, transport, marketing and utilization. Postharvest losses occur mainly because of improper and inadequate...

This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists, processors, entrepreneurs, transporters, nutritionists,...

Postharvest Technology of Fish and Fish ProductsAuthor: K. K. BalachandranPublisher: Daya Publishing HousePublication Date: Jan 01, 2016Number of Pages: 454 pagesLanguage: EnglishBinding:...

This book emphasises the poultry diseases, production and its management. It includes detailed coverage of poultry in India and abroad, different breeds, general anatomy and different viral,...

Solving problem is one of the functions of an engineer. Text books in the field of wastewater engineering devote most of their pages to the development and explanation of the theory. This book is...

The manual provides guidance for carrying out soil, water, fertilizer and manure tests for the students, scientists and technical staff working on this aspect. Aspects relating to soil testing,...

The book discusses in detail about disaster communication and early warning systems with all requisites and imperatives. It sets the conceptual background of disaster management and impending...

The book, "Practical Manual of Fisheries" is contemplated to fulfil the long standing needs to guide the fisheries work in field studies. The book starts with the standard statistical methods...

Feed and seed are the major inputs in any aquaculture enterprises. This "Practical Manual on Fish Nutrition and Feed Technology" is written as per syllabus of B.F.Sc. prescribed by ICAR, New Delhi...

Solving problem is one of the functions of an engineer. Text books in the field of wastewater engineering devote most of their pages to the development and explanation of the theory. This book is...

Practicals in Basic EntomologyAuthor: T. V. SathePublisher: DAYA Publishing HousePublication Date: Jan 01, 2015Number of Pages: NA pagesLanguage: EnglishBinding: HardcoverISBN-10: 9351243788ISBN-13:...

The book entitled "Principles of Biometrical Genetics" is prepared to serve as a text book for M.Sc. (Ag.) students. The book is written in simple language and even complex terms have been reduced...

This book has been designed to cover the undergraduate syllabus of Crop Improvement as per ICAR 5th Deans' committee report book. It covers the entire syllabus in one compact volume of 20 chapters...

From times immemorial gur has satisfied the human craving for nutritive sweeteners. The lump suga-gur or jaggery is a nutritive sweetening agent manufacture primarily from sugarcane. It is consumed...

Sheep and goats have served poor people's most reliable livelihood resource since their domestication during Neolithic Revolution. Worldwide over 100 million people in arid areas, have only possible...

The present edited book aimed at finding out the issues in Intellectual Property Rights & Biotechnology that together referred as Purple Biotechnology. The outline of the book was prepared as a part...

The book "Question Bank of Biochemistry" primarily designed for undergraduate and postgraduate students of biochemistry, microbiology and biotechnology. The book also be useful for ready reference to...

The book is a compilation work and questions are substantially acquired from different competitive exams. A wide coverage of entire subject divided into nine chapters viz. Introduction to...

In the present book questions are written in simple language and even complex concepts have been divided into several understandable steps of questions.. A wide coverage of topics in 18 chapters viz...

The book entitled "Question Bank on Veterinary Biochemistry" is an examination guide for the students. This book presents multiple choice questions along with answer key on various topics of...

There has been unprecedented advancement in the field of veterinary public health in the last 10 years. The futuristic demand of society on the issues such as food safety and quality, healthy...

The Book covers most of the topics with updated information of modern diagnostic imaging techniques and radiotherapy practices in a very concise form. The book is divided in to twenty two chapters...

Global food demand is expected to be doubled by 2050, while production, environment and natural resources are shrinking and deteriorating. Inadequate attention to agriculture across the larger part...

The world population has increased dramatically in the past century, generating a concern for progressive and sustainable food production. It is expected to further increase by 1.3 billion in 2030...

The Recent trends in Microbiology, Mycology and Plant Pathology is compilation of articles contributed by well known researchers, scientists and academicians. The content of this book is prepared to...

Having a thorough knowledge on the fundamental aspects of conducting research and its methodology will help the students and researchers to pursue research programmes in an efficient manner. The same...

Science as an instrument has often been used to attend the problems of mutual interest and build constructive bilateral, regional and multilateral partnerships between the nations in the areas of...

In my professional career as field biologist, I came across thousands of people with diverse background, from politicians to policy-makers, and from indigenous people to intellectuals-Harnath and...

The book "Safety and Quality in Meat Industry: Innovative Approaches" has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of...

The salt industry is world's one of the oldest industry, but there is no any technical book on salt production, especially on Solar Salt production. The book Salt: The Complete Reference is focused...