Global Book Company

"The Compleat Cook" is a historic cookbook that was originally published in 1658 by Hannah Woolley, a British author and cook. This cookbook is notable for being one of the earliest published...

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the...

The morning of the twenty-fourth of December a quarter of a century ago opened upon the vast plateau of central Kentucky as a brilliant but bitter day-with a wind like the gales of March. Out in a...

The Economist: A Talk About Profitable Estate Management And A Treatise On The Science Of The Household In The Form Of A Dialogue - 9781805475163Author: XenophonPublisher: Global Book...

Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. This name has since come into usage for almost all versions of the...

The Great God Pan" is a novella written by Arthur Machen. A version of the story was published in the magazine Whirlwind in 1890, and Machen revised and extended it for its book publication (together...

It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The International Jewish Cookbook, which, "though we do say it ourselves," is the best and most complete...

This is a cheerful and optimistic book on the pleasures to be found every day. Intended for those seeking the pot of gold at the end of the rainbow, the author points out that you should find the...

Several years ago as I was leaving Washington after giving a course of demonstration lectures in hygienic cookery, I was impressed with the thought that a cook book (which my friends had been urging...

Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from...

In response to numerous requests I have brought together into this volume eight papers which may serve as a supplement to the volumes previously published and as a preface to monographs now in...

As Gwendolyn stared at the line the reflection of her small face in the mirror grew suddenly all white as if some rude hand had reached out and brushed away the pink from cheeks and lips. Eleanor...

"The Science of Grammar: What You Need to Know" is an illuminating and comprehensive exploration of the intricate and fundamental aspects of language structure. Authored by a seasoned linguist or...

"The Virginian" is a classic Western novel written by Owen Wister, first published in 1902. It is considered one of the earliest and most influential works of Western literature, helping to shape the...

There is a prejudice abroad, to some extent, against agitating the "What shall we eat? What shall we drink? and Wherewithal shall we be clothed" not so much because the Scriptures have charged us not...

Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the...

Over 500 meat-free recipes for quick and easy reference. You will find a vegetarian recipe for just about any meal or occasion. Delve into this recipe book and discover so many different ways to cook...

Well, After All by Frank Frankfurt Moore is about the life of cunning and sharp-witted lawyer Cyril Mowbray. Excerpt: "It was an interesting scene, beyond doubt," said Mr. Westwood, the senior...