This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.
| Author: Prince Chawla, Sanju Bala Dhull, Ravinder Kaushik |
| Publisher: CRC Press |
| Publication Date: Oct 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 036764293X |
| ISBN-13: 9780367642938 |
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