CRC Press
Snack Foods : Processing, Innovation, and Nutritional Aspects
Product Code:
9780367653514
ISBN13:
9780367653514
Condition:
New
$101.68
Snack Foods : Processing, Innovation, and Nutritional Aspects
$101.68
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources--
| Author: Sergio R. Oth? Serna Sald?ar |
| Publisher: CRC Press |
| Publication Date: Oct 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 0367653516 |
| ISBN-13: 9780367653514 |
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