The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in such manner, so even readers who are not familiar with encapsulation could easily educate and find information of interest. Through the chapters, the book offers the most important aspects of encapsulation in general as well as state-of-the-art of modern industrial encapsulation procedures. In the specialized chapters, the topics such as encapsulation of food additives, probiotics, microorganisms for fermentations and nanoencapsulation are discussed--
| Author: Steva Levic, Viktor Nedovic, Branko Bugarski |
| Publisher: CRC Press |
| Publication Date: Oct 09, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1032160268 |
| ISBN-13: 9781032160269 |
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