Routledge
Contemporary Advances in Food Tourism Management and Marketing
Product Code:
9781032252889
ISBN13:
9781032252889
Condition:
New
$60.77
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners--
| Author: Francesc Fust?Forn? Erik Wolf |
| Publisher: Routledge |
| Publication Date: Oct 07, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 103225288X |
| ISBN-13: 9781032252889 |
Contemporary Advances in Food Tourism Management and Marketing
$60.77
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners--
| Author: Francesc Fust?Forn? Erik Wolf |
| Publisher: Routledge |
| Publication Date: Oct 07, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 103225288X |
| ISBN-13: 9781032252889 |
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