This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
| Author: Felipe Richter Reis |
| Publisher: CRC Press |
| Publication Date: Sep 04, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1032495782 |
| ISBN-13: 9781032495781 |