This publication is a collection of resources on the topic of Food Allergies and Intolerances for consumers. Resources include books, pamphlets, audiovisuals and Web sites. Many of the pamphlets are available in single copies and some may also be purchased in bulk from the organization listed (Web addresses are provided for materials available online). The books and audiovisuals can either be borrowed from your local library or purchased from your local book store.
| Author: Food and Nutrition Information Center |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: May 12, 2014 |
| Number of Pages: 32 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1499538499 |
| ISBN-13: 9781499538496 |