This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.
| Author: NEELAM. SINGH SINGH (I. S.), I S Singh |
| Publisher: NA |
| Publication Date: Aug 09, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 1032760613 |
| ISBN-13: 9781032760612 |
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