Daya Publishing House
Principles of Food Science and Nutrition
Product Code:
9789354616426
ISBN13:
9789354616426
Condition:
New
$40.00
$38.63
Sale 3%
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
| Author: S. Chandraprabha |
| Publisher: Daya Publishing House |
| Publication Date: Jan 01, 2022 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 9354616429 |
| ISBN-13: 9789354616426 |
Principles of Food Science and Nutrition
$40.00
$38.63
Sale 3%
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
| Author: S. Chandraprabha |
| Publisher: Daya Publishing House |
| Publication Date: Jan 01, 2022 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 9354616429 |
| ISBN-13: 9789354616426 |
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