Celebrate International Hot Spicy Food Day: 40 Fiery Foods from Around the World to Feed 'n' Fuel your Body, Mind Soul

Just the like the popular saying goes, variety is the spice of life. International Hot and Spicy Food Day on January 16th is the perfect opportunity to discover these 40 fiery foods from Asia, Africa, The Caribbean, Europe, and The Americas. Each region is internationally famous for its unique cuisine using their own preferred blends of herbs, spices, and aromatic ingredients. Discover our hot and spicy range of recipes and create main meals featuring all levels of heat. From mild chili peppers with only a small amount of heat to fiery foods that will please even the most dedicated spice-lovers. Treat your family and friends to foods to feed 'n' fuel your soul. From hot and spicy Pepperpot Stew with Scotch bonnet chilli peppers to the more delicately spiced Apricot, Almond, & Chicken Moroccan Tagine. Spice up your life! It's time to celebrate International Hot and Spicy Food Day!

Author: Christina Tosch

Publisher: Independently published

Publication Date: Apr 23, 2019

Number of Pages: 146 pages

Language: English

Binding: Paperback

ISBN-10: 1095620134

ISBN-13: 9781095620137