Springer
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
Product Code:
9781441978790
ISBN13:
9781441978790
Condition:
New
$118.37
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
$118.37
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
| Author: Anna McElhatton |
| Publisher: Springer |
| Publication Date: Dec 02, 2011 |
| Number of Pages: 424 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1441978798 |
| ISBN-13: 9781441978790 |
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